011
Knead
Work the rice flour into soft dough, by hand, the traditional way.
伝統の製法 · おうちで本格モチFeel Japan
Feel Japan
in your own home.
Traditional Japanese mochi, made by hand at home. Just like in Japan.
The Traditional MethodMade the way it is
Made the way it is
made in Tokyo.
Hand kneaded the traditional Japanese way. Real rice flour, soft mochi, made in your own kitchen, just like the shops in Japan.
Explore the Craft
The Soft Bite
Series 01 · Made by hand
The Opening
中身What's Inside
- 01
Traditional mochigome mix
Premium Japanese glutinous rice flour blend, 250g.
- 02
Authentic mochi tools
Wooden mallet, scoop and shaping mold, the traditional set.
- 03
The method card
The traditional preparation, printed step by step.
- 04
Everything else
All you need for a batch of real, handmade mochi at home.
作り方How It Works
The traditional method,
in three steps.
Twenty minutes, rice flour to first bite. No machines, just hands.
01
022
Shape
Fill and fold each piece around your ice cream.
033
Enjoy
Fresh, handmade mochi. Tokyo quality, from your own kitchen.
The Kit
Tokyo Tradition.
Your Kitchen.
Traditional Tokyo mochi, made by hand in your kitchen. Every gram measured to the old recipe, just like in Japan.
Tokyo, Wherever You Are.
The same soft bite you would find in Japan, made at home.
Made by You.
#MochiLab
